Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan apple pie cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Apple Pie Cubes is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Take For the dough:
  2. Take all purpose flour
  3. Take coconut oil
  4. Prepare coconut sugar
  5. Take baking powder
  6. Prepare plant-based milk (
  7. Prepare For the filling:
  8. Prepare apple
  9. Take coconut sugar
  10. Take To taste cinnamon
  11. Make ready To taste vanilla custard powder

It has truly been a labor of love testing it out for you to to make sure I get it right! I realized that making an entire pie from scratch can seem a […] Add the filling on top of the pie crust and spread it evenly. Dot the top of the apple filling with vegan butter. Then roll out the second ball of dough for your top crust and place it on top of the pie filling.

Steps to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Trim off any excess dough and then pinch the top and the bottom crusts together to seal it. MINI VEGAN APPLE PIE INGREDIENTS: Pie Crust Recipe: ** Again, feel free to use pre-made vegan pie crust, as well. Line the baking tin with ⅔ of the dough. Prick holes in the bottom with a fork (this will make the cake less wet). Fill the lined baking tin with the apple mixture.

So that is going to wrap it up for this special food vegan apple pie cubes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!