Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Red Lentil Dhal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Red Lentil Dhal is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Get 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Take 2 tsp ground cumin
  6. Prepare 2 tsp turmeric
  7. Get 2 tsp garam masala
  8. Take 1/2 tsp paprika
  9. Prepare 1 tsp coriander, chopped
  10. Make ready to taste Salt
  11. Take 1 can coconut milk
  12. Get 500 ml vegetable stock
  13. Get 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Make ready Chapatti bread, to serve
  17. Get Rice, to serve
  18. Make ready Spinach, to serve

There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal. The BEST Red Lentil Dahl (dhal, dal, daal)!

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

I love Lentil Dahl (or is it dal, dhal, daal?). A comforting and healing creamy red lentil and turmeric dhal. Perfect eaten on its own or as an accompaniment to a veggie curry. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich. It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.

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