Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Browse Our Cooking Range at Holland & Barrett.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Make ready tomatos
- Take garlic cloves, crushed (you can also use smoked garlic paste)
- Take dried basil, or chopped fresh basil
- Make ready dried oregano
- Prepare ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Make ready dried thyme
- Take tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Take olive oil, ghee or butter
- Prepare chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Get salt and pepper
This will not only save space in your freezer and minimize waste, it will make reheating individual. A refreshing alternative to meatballs in a rich tomato sauce, this recipe involves poaching them with green vegetables in a tasty broth. The result is a light meal that still packs a flavor punch. The current menu features a Klose & Soan take on a spanakopita, combining cavolo nero with barrel-aged feta, filo pastry and a tomato sauce and slow-cooked Hereford beef shin lasagne, using handmade pasta.
Steps to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
See more ideas about freezer spaghetti sauce, canning recipes, tomato recipes. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. See recipes for "Fill your freezer" Tomato Sauce #vegan #easyrecipe too. Proud Boys settle in at city's oldest hotel for D. China's ambassador to the UK Liu.
So that is going to wrap this up for this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
