Keto/Paleo/Vegan Crackers
Keto/Paleo/Vegan Crackers

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, keto/paleo/vegan crackers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto/Paleo/Vegan Crackers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto/Paleo/Vegan Crackers is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto/Paleo/Vegan Crackers:
  1. Prepare 1 cup milled linseed
  2. Get 1 cup water
  3. Prepare 1/2 tsp salt
  4. Take 4 tbs chia seeds
  5. Prepare to taste Spices

If you miss bread on a keto low carb diet, these almond flour crackers will solve your bread craving in no time. It's an easy low carb recipe full of healthy fats, fibers, and just a few net carbs to keep your macro on track. Crackers that are low-carb, gluten-free, paleo- and keto-friendly, vegan, and REALLY DAMN GOOD! Perfect for a cheese plate or spinach dip.

Steps to make Keto/Paleo/Vegan Crackers:
  1. Mix linseed, chia seeds, salt and spices in bowl.
  2. Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
  3. Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
  4. Spread mixture thinly to cover tray and a score to mark sizes of crackers.
  5. Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
  6. Cool down on a cooling rack at room temperature.
  7. Store in airtight container for up to 3 weeks in the pantry.

These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. You can eat them plain, but I like to serve them with sprouted hummus, guacamole, or as as side to a creamy soup. Flaxseed crackers are keto vegan crackers as they contain no eggs, no dairy. I love both but some people prefer golden flaxseed as they don't have much flavor.

So that’s going to wrap it up with this exceptional food keto/paleo/vegan crackers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!