Vegan Zucchini “bacon”
Vegan Zucchini “bacon”

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan zucchini “bacon”. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Zucchini “bacon” is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Zucchini “bacon” is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini “bacon”:
  1. Prepare Zucchini
  2. Make ready extra virgin olive oil
  3. Prepare maple syrup
  4. Take soy sauce
  5. Get apple cider vinegar
  6. Get liquid smoke
  7. Take fresh ground black pepper

More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade.

Steps to make Vegan Zucchini “bacon”:
  1. Whisk together all ingredients (except zucchini).
  2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
  3. Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
  4. Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!

Place in a single layer on baking sheets, making sure not. This zucchini and bacon slice makes an easy low carb snack, breakfast, lunch or light dinner. Instructions Whisk together your soy sauce, veggie broth, liquid smoke, onion powder, garlic powder, chili powder, ketchup, and hot sauce. Slice your zucchini into strips and place them in the sauce and let sit overnight in the fridge. Yes, believe it or not, you can make zucchini look and taste astonishingly similar to bacon.

So that is going to wrap this up for this exceptional food vegan zucchini “bacon” recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!