Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan chilli con carne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan chilli con carne is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Prepare vegetable oil or olive oil
- Prepare white onion, finely diced
- Make ready garlic, finely diced
- Prepare quorn mince
- Take assorted peppers, sliced into chunks or finely chopped
- Make ready ground cumin
- Take paprika (or hot paprika)
- Get hot or mild chilli powder
- Make ready ground cinnamon
- Take chipotle chilli flakes
- Take sliced pickled Jalapeño (any jar brand)
- Prepare granulated sugar
- Prepare can chopped tomatoes
- Get vegetable cube stock
- Prepare water
- Take tomato purée
- Make ready to taste salt and pepper
- Take can red kidney beans, drained
- Prepare cocoa powder, optional
- Get To serve:
- Take Steamed basmati rice
- Make ready Taco shells
- Get Soured cream
- Take Grated cheddar cheese
Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white). Looking for more healthy mince recipes? Our collection has plenty of inspiration for meatballs, chillis and more. Method Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil. Making a vegetarian or vegan chilli or 'chilli con carne' is so easy that I think it is one of those go-to dishes for most people who are vegetarian or vegan.
So that is going to wrap it up for this exceptional food vegan chilli con carne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
