Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan chilli con carne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan chilli con carne is something which I have loved my entire life. They are nice and they look fantastic.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Get vegetable oil or olive oil
- Prepare white onion, finely diced
- Get garlic, finely diced
- Prepare quorn mince
- Make ready assorted peppers, sliced into chunks or finely chopped
- Take ground cumin
- Get paprika (or hot paprika)
- Get hot or mild chilli powder
- Prepare ground cinnamon
- Take chipotle chilli flakes
- Get sliced pickled Jalapeño (any jar brand)
- Take granulated sugar
- Take can chopped tomatoes
- Take vegetable cube stock
- Get water
- Prepare tomato purée
- Make ready to taste salt and pepper
- Make ready can red kidney beans, drained
- Make ready cocoa powder, optional
- Take To serve:
- Make ready Steamed basmati rice
- Get Taco shells
- Get Soured cream
- Take Grated cheddar cheese
Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal.
Instructions to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Usually 'chilli con carne' uses some type of mince, even if vegetarian.
So that’s going to wrap it up for this exceptional food vegan chilli con carne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
