Vegan chilli con carne
Vegan chilli con carne

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan chilli con carne is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Make ready 2 tablespoons vegetable oil or olive oil
  2. Take 1 white onion, finely diced
  3. Take 2 cloves garlic, finely diced
  4. Get 500 g quorn mince
  5. Make ready 2 assorted peppers, sliced into chunks or finely chopped
  6. Get 1 teaspoon ground cumin
  7. Take 1 teaspoon paprika (or hot paprika)
  8. Make ready 1 teaspoon hot or mild chilli powder
  9. Make ready 1 teaspoon ground cinnamon
  10. Make ready 1/2 teaspoon chipotle chilli flakes
  11. Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Prepare 2-3 teaspoons granulated sugar
  13. Make ready 400 g can chopped tomatoes
  14. Make ready 1 vegetable cube stock
  15. Prepare 250-300 ml water
  16. Prepare 2 tbsp tomato purée
  17. Make ready to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Get 1 tbsp cocoa powder, optional
  20. Make ready To serve:
  21. Make ready Steamed basmati rice
  22. Prepare Taco shells
  23. Make ready Soured cream
  24. Make ready Grated cheddar cheese

It's a big'un too - so expect to be able to either feed the masses or have plenty spare for when you're craving chilli on a baked sweet potato. This cauliflower chilli was inspired by the chilli. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!!

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Vegan food has a bad reputation of being boring, uninspiring and tasteless. Vegan & Vegetarian This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle pastemeans that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato.

So that is going to wrap it up with this special food vegan chilli con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!