Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced chickpea fritters (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Get can of chickpeas
- Prepare coriander seeds
- Prepare cumin seeds
- Make ready oil
- Take onion, chopped
- Prepare green pepper, chopped
- Make ready garlic cloves, chopped
- Make ready small red chillies, deseeded and chopped
- Make ready turmeric
- Take fresh/frozen coriander
- Take lemon zest
- Make ready dessertspoon of lemon juice
- Get Egg replacement for 1 egg (or a different binding agent)
- Get Salt and pepper
- Make ready flour
- Get oil
Indian spices are great in these spicy chickpea patties! For these chickpea patties I've gone for Indian flavours. I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
Grated large zucchini, chickpea flour, brown rice flour, finely chopped red onion, and nutritional yeast will set you free from the meat-filled recipes. A small simple vegan recipe idea that is not small on flavors. This will bring bigger health value to your diet. One feeling you'll get out of this food is the tingling in your tummy. Chickpeas and gram flour give the fritters a nice nuttiness and lots of protein.
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