Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced chickpea fritters (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Chickpea Fritters (vegan) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spiced Chickpea Fritters (vegan) is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Get 225 g can of chickpeas
- Take 1 teaspoon coriander seeds
- Take 1 teaspoon cumin seeds
- Prepare 1 tablespoon oil
- Take 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare 3 garlic cloves, chopped
- Make ready 2 small red chillies, deseeded and chopped
- Get 1 teaspoon turmeric
- Get 10 g fresh/frozen coriander
- Make ready 1/2 lemon zest
- Prepare 1 dessertspoon of lemon juice
- Take Egg replacement for 1 egg (or a different binding agent)
- Prepare Salt and pepper
- Take 3 tablespoons flour
- Take 2 tablespoons oil
This kid-friendly vegan fritter is ready in just a few minutes, and it's all about your favorite green peas cooked in its sweet goodness. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Indian spices are great in these spicy chickpea patties! For these chickpea patties I've gone for Indian flavours.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast. Can you make them ahead of time? Carrot Zucchini Chickpea Fritters Vegan Recipe.
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