Japanese spinach and aubergine curry rice gratin
Japanese spinach and aubergine curry rice gratin

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese spinach and aubergine curry rice gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Great recipe for Japanese spinach and aubergine curry rice gratin. I first ate this dish at Coco curry house.

Japanese spinach and aubergine curry rice gratin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese spinach and aubergine curry rice gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:
  1. Prepare 2 tablespoons vegetable oil (or any cooking oil)
  2. Get 1 carrot, sliced into half moons (optional)
  3. Prepare 1 white onion, finely sliced
  4. Prepare 50 g aubergine, sliced
  5. Take 28 g Japanese curry block
  6. Take 2 cups warm water
  7. Take Sprinkle of cumin powder
  8. Make ready To taste salt (optional)
  9. Get To taste ground white pepper
  10. Get 25 g spinach
  11. Take 200 g sushi rice, warm rice
  12. Prepare Garnish:
  13. Make ready 100 g grated cheese (any cheese that melts)

If the sauce still looks thick, add a splash of hot water. Fry the onion and cumin seeds in the remaining oil until softened and lightly browned. Add a pinch of salt and the curry powder. Wash the spinach, break it up into small pieces and add to the pan.

Steps to make Japanese spinach and aubergine curry rice gratin:
  1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside.
  2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly.
  3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry is boiling, reduce heat and let it gently simmer. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block.
  4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt).
  5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it.
  6. To assemble place rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top.
  7. Transfer on a baking tray and place in the oven at 180 degrees for 10-15 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour.
  8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot.

Stir well then add your chopped tomatoes. If possible leave the curry for a couple of hours to stand and reheat just before serving. Place in a food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty.

So that’s going to wrap it up for this exceptional food japanese spinach and aubergine curry rice gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!