Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Make ready large onion
- Prepare red pepper
- Make ready garlic cloves
- Prepare a pack of mushrooms (100g)
- Take butternut squash
- Prepare sweet potato
- Get chickpeas
- Get jalfrezi sauce
- Prepare coconut cream (250ml)
- Prepare Large handful of spinach (frozen or fresh)
- Prepare coriander (frozen or fresh)
But that's the problem, isn't it? Sometimes you just don't have time to stand in the kitchen lovingly and. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate.
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened. Add in the chopped sweet potatoes and lentils and toss to mix in with the spices.
So that’s going to wrap this up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
