Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Make ready 1 large onion
- Get 1 red pepper
- Prepare 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Prepare 1/2 butternut squash
- Take 1 sweet potato
- Prepare 1 can chickpeas
- Get 1 jar jalfrezi sauce
- Prepare 1 carton coconut cream (250ml)
- Take Large handful of spinach (frozen or fresh)
- Prepare Handful coriander (frozen or fresh)
Sometimes you just don't have time to stand in the kitchen lovingly and. This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside.
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
After that, add your chopped pepper, butternut squash, sweet potato and black olives and fry until cooked. Then add your lentils to the main pan once ready along with a few spoonfuls of Free Form meridian tikka masala sauce. Now start to cook your rice in a separate pan. Next add your desired amount of mixed herbs, Italian herbs and garlic. Add the garlic, butternut squash, sweet potatoes, potatoes and apple.
So that is going to wrap this up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
