Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Get Cabbage Leaves
  2. Make ready Garlic Chives OR 1 Spring Onion
  3. Prepare Shiitake Mushrooms
  4. Prepare small piece Ginger *grated
  5. Take Garlic *grated
  6. Take Sesame Oil
  7. Get Miso
  8. Prepare Mirin
  9. Make ready Sugar
  10. Take White Pepper as required
  11. Get Abura-age (Fried Thin Tofu) *about 30g
  12. Take Plain Flour, Potato Starch OR Flour of your choice
  13. Take Gyoza Wrappers *You might need more
  14. Get Oil
  15. Get Water
  16. Get Dipping Sauce
  17. Get Ponzu (see recipe)
  18. Make ready Rā-yu (Chilli Oil)

On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than Firm Tofu-based Gyoza, and Abura-age (Fried Thin Tofu) are widely available from many stores. Fried gyoza (Shutterstock) To make gyoza, you'll need six things at hand: the filling, the wrappers, a small bowl of water, a baking sheet lined with baking parchment or dusted with cornflour (cornstarch), a small spoon and a slightly damp dish towel or paper towel. Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu).

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

This is the Soba Noodle version of it and it is quite popular in Japan. Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare. Gyoza (餃子) is the name for Japanese pan-fried dumplings. They are originally from China but evolved to suit Japanese taste.

So that’s going to wrap this up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!