Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Get 2 Cabbage Leaves
  2. Prepare 50 g Garlic Chives OR 1 Spring Onion
  3. Prepare 2 Shiitake Mushrooms
  4. Prepare 1 small piece Ginger *grated
  5. Get 1 clove Garlic *grated
  6. Get 1 tablespoon Sesame Oil
  7. Make ready 1 tablespoon Miso
  8. Make ready 1 tablespoon Mirin
  9. Prepare 2 pinches Sugar
  10. Get White Pepper as required
  11. Prepare 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
  12. Take 2-3 Plain Flour, Potato Starch OR Flour of your choice
  13. Make ready 24 Gyoza Wrappers *You might need more
  14. Make ready 1/2 tablespoon Oil
  15. Make ready 1/2 cup Water
  16. Make ready Dipping Sauce
  17. Prepare Ponzu (see recipe)
  18. Prepare Rā-yu (Chilli Oil)

On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than Firm Tofu-based Gyoza, and Abura-age (Fried Thin Tofu) are widely available from many stores. Fried gyoza (Shutterstock) To make gyoza, you'll need six things at hand: the filling, the wrappers, a small bowl of water, a baking sheet lined with baking parchment or dusted with cornflour (cornstarch), a small spoon and a slightly damp dish towel or paper towel. Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu).

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

This is the Soba Noodle version of it and it is quite popular in Japan. Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare. Gyoza (餃子) is the name for Japanese pan-fried dumplings. They are originally from China but evolved to suit Japanese taste.

So that’s going to wrap it up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!