#vegan pasta dough with arrabiata sauce
#vegan pasta dough with arrabiata sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. #vegan pasta dough with arrabiata sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Get For the pasta dough
  2. Prepare semolina flour
  3. Make ready Water as required
  4. Take salt
  5. Take For the arrabiata sauce
  6. Take banana shallot finely chopped
  7. Get passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Make ready chilli flakes
  9. Take olive oil
  10. Prepare Salt and pepper to taste
  11. Prepare Grated Parmesan cheese to serve - vegan alternative - optional
Steps to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap this up with this special food #vegan pasta dough with arrabiata sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!