Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Healthy fruit crumble - vegan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy fruit crumble - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy fruit crumble - vegan:
- Get For the fruit
- Get or so of your fruit of choice, de-stoned if necessary and chopped
- Get water
- Make ready Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
- Make ready And/ or 1/2-1 tsp spice of choice
- Get For the crumble
- Take rolled oats
- Get nuts - chopped/ flaked
- Get Generous pinch sea salt
- Take maple syrup
- Prepare Optional: 1/2 tsp spice of choice
There's a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. I can't think of many occasions when apple crumble and custard wouldn't go down a treat. Healthy fruit crumble - vegan Without all the butter and sugar. Delicious and quite healthy + simple and quick to make.
Instructions to make Healthy fruit crumble - vegan:
- Preheat oven to 175 C
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
- Mix the topping ingredients together.
- Spoon the topping over the fruit.
- Bake until crumble is golden brown and fragrant - about 25 mins.
- Enjoy 😋
And easily adapted to any fruit. I've made it with: rhubarb and raspberries + rose water + almonds apricots + orange water+ almonds apricots and blackberries + vanilla + almonds apple and blackberries + cinnamon + walnuts pears + ginger + walnuts Alessandra. To make the crumble, whisk the oil, maple syrup and vanilla in a large bowl, then tip in the remaining ingredients and mix well so everything is coated in the syrup and oil. However, if stone fruit are in season, then this can be a particularly good crumble to make. Stone fruit really do have a richness of flavor, which help to create an interesting dessert overall.
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