Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fig and feta salad - vegetarian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fig and feta salad - vegetarian is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fig and feta salad - vegetarian is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta salad - vegetarian:
- Take fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get feta or goats cheese, crumbled or cut into small chunks
- Make ready walnuts, halves or pieces
- Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Get For the marinade:
- Make ready pomegranate molasses
- Take lemon juice
- Take water
- Get thyme sprigs
- Take salt
- Get For the dressing:
- Get pomegranate molasses
- Make ready lemon juice
- Prepare extra virgin olive oil
To make the tofu feta, put the nutritional yeast flakes into a bowl with the lemon juice and zest and leave to dissolve. Heat the oil in a small frying pan on a medium heat and add the tofu and garlic. Pan-fry until slightly golden, then add the lemon mix, salt and pepper, bring to the boil and cook until the lemon juice has evaporated. Put the feta in a small roasting dish.
Instructions to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Cut the figs into quarters and nestle them around the cheese. Tear over the oregano leaves, sprinkle over the sumac and finely grate over the lemon zest. Slice the lemon into thin rounds and nestle the slices in too. This fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like. Scatter the chopped,toasted walnuts over the fig salad.
So that is going to wrap it up for this special food fig and feta salad - vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
