Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mushrooms and poached egg (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mushrooms and poached egg (vegetarian) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mushrooms and poached egg (vegetarian) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushrooms and poached egg (vegetarian):
- Get sourdough or bread of your choice, toasted
- Get Couple of handfuls of rocket leaves
- Take Some butter
- Take garlic clove, peeled and crushed
- Take thyme leaves
- Get Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
- Prepare Juice of 1/2 lemon
- Make ready eggs
- Prepare Salt and pepper
Eat with a pile of just-wilted spinach for a bread-free vegetarian breakfast or a quick dinner. Use the very best eggs you can for this - you'll really taste the difference. If you've got time, try this with roasted cherry tomatoes on the vine. Now add the cleaned mushrooms and cook over a moderate heat, season and drain (mushrooms contain a lot of water).
Steps to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
- In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- Add the mushrooms and season. And sauté until the mushrooms are soft.
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- Squeeze the lemon over the mushrooms and a splash of olive oil.
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
Put the roasting tin over a moderate heat on the hob and add the spinach. The eggs should be set by now, so divide the. Crack the egg and place it in a (microwavable) teaccup, small dish or poached egg maker. Drain the mushrooms and peppers of their oil. Add the white vinegar and slowly add the eggs.
So that is going to wrap it up with this special food mushrooms and poached egg (vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
