Mushrooms and poached egg (vegetarian)
Mushrooms and poached egg (vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushrooms and poached egg (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mushrooms and poached egg (vegetarian) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushrooms and poached egg (vegetarian) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushrooms and poached egg (vegetarian):
  1. Make ready 4 slices sourdough or bread of your choice, toasted
  2. Make ready Couple of handfuls of rocket leaves
  3. Get Some butter
  4. Take 1 garlic clove, peeled and crushed
  5. Take 1-2 tsp thyme leaves
  6. Get Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
  7. Make ready Juice of 1/2 lemon
  8. Get 2 eggs
  9. Take Salt and pepper

Eat with a pile of just-wilted spinach for a bread-free vegetarian breakfast or a quick dinner. Use the very best eggs you can for this - you'll really taste the difference. If you've got time, try this with roasted cherry tomatoes on the vine. Now add the cleaned mushrooms and cook over a moderate heat, season and drain (mushrooms contain a lot of water).

Steps to make Mushrooms and poached egg (vegetarian):
  1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
  2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
  3. Add the mushrooms and season. And sauté until the mushrooms are soft.
  4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
  5. Squeeze the lemon over the mushrooms and a splash of olive oil.
  6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋

Crack each egg into a ramekin or cup before dropping into boiling water with cup touching the water. Poach for around three minutes before removing from the water and removing excess water on a piece of paper towel. Crack the egg and place it in a (microwavable) teaccup, small dish or poached egg maker. Drain the mushrooms and peppers of their oil. Add the white vinegar and slowly add the eggs.

So that is going to wrap this up for this special food mushrooms and poached egg (vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!