Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spelt flatbreads with za’atar - vegetarian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spelt flatbreads with za’atar - vegetarian is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spelt flatbreads with za’atar - vegetarian is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spelt flatbreads with za'atar - vegetarian An experiment that worked 😁: wanted to make a version of these without yeast.
To get started with this particular recipe, we have to first prepare a few components. You can have spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:
- Prepare spelt flour - you may need more; + some more for the kneading and rolling
- Make ready baking powder
- Prepare salt
- Get natural yogurt
- Prepare some olive oil
- Get za’atar
- Get extra virgin olive oil
- Make ready Juice half lemon
- Take Sesame seeds
Serve them with a hummus dip, a hearty soup or simply cut into chunks with a bowl of black olives and chopped tomatoes. Combine the coconut sugar and warm water in a small bowl and stir until the sugar dissolves. Add the yeast and allow it to bloom for a few minutes. Recipe for an easy-to-make and delicious Spelt Chapati.
Steps to make Spelt flatbreads with za’atar - vegetarian:
- Combine the flour, baking powder and salt in a big bowl.
- Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
- Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
- Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
- Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
- Combine the za’atar, lemon juice and the oil in a bowl.
- When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
- Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
- Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
- That’s it! Serve with mezze, salads, whatever you like!
It's an Indian flatbread, with basic ingredients, baked in a hot pan. No oil, no yeast & vegan. I love all kinds of Indian curries and of course, there's no curry for me without a naan or other Indian flatbread. Perhaps coconut milk yogurt might work if your looking for a vegan option? Look for Tys Conscious kitchen for a vegan alternative.
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