Spelt flatbreads with za’atar - vegetarian
Spelt flatbreads with za’atar - vegetarian

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spelt flatbreads with za’atar - vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spelt flatbreads with za'atar - vegetarian An experiment that worked 😁: wanted to make a version of these without yeast.

Spelt flatbreads with za’atar - vegetarian is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spelt flatbreads with za’atar - vegetarian is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:
  1. Take 2 cups spelt flour - you may need more; + some more for the kneading and rolling
  2. Get 1/2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Make ready 3/4 cup natural yogurt
  5. Prepare some olive oil
  6. Take 1/2 cup za’atar
  7. Take 2 tbsp extra virgin olive oil
  8. Get Juice half lemon
  9. Make ready Sesame seeds

Combine the coconut sugar and warm water in a small bowl and stir until the sugar dissolves. Add the yeast and allow it to bloom for a few minutes. It is inspired by the manakish. Perhaps coconut milk yogurt might work if your looking for a vegan option?

Instructions to make Spelt flatbreads with za’atar - vegetarian:
  1. Combine the flour, baking powder and salt in a big bowl.
  2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
  3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
  4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
  5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
  6. Combine the za’atar, lemon juice and the oil in a bowl.
  7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
  8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
  9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
  10. That’s it! Serve with mezze, salads, whatever you like!

Look for Tys Conscious kitchen for a vegan alternative. I believe on the website it's called alkaline flatbread. I've tried it and it's delicious! I will be on the look out for that! Recipe for an easy-to-make and delicious Spelt Chapati.

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