Shakshuka: Eggs and greens - vegetarian
Shakshuka: Eggs and greens - vegetarian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shakshuka: eggs and greens - vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leading Brands, Great Deals, Fast Delivery & Free Returns! Free delivery on eligible orders Shakshuka: Eggs and greens - vegetarian I love shakshuka and this version uses greens rather than tomatoes as the bed for the eggs. Perfect for brunch. #vegetarian #breakfast #brunch #healthybreakfast I forgot to take a photo of the finished dish.

Shakshuka: Eggs and greens - vegetarian is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shakshuka: Eggs and greens - vegetarian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
  1. Get olive oil
  2. Prepare leek, chopped
  3. Prepare rainbow chard - or regular chard or spinach
  4. Get Small bunch of parsley, roughly chopped
  5. Get Small bunch of mint, roughly chopped
  6. Make ready garlic, peeled and crushed
  7. Get eggs
  8. Get sumac if you have it
  9. Make ready salt and pepper

Add the leek and sauté til softened. Tear the chard/ spinach roughly and add to the pan. Add the herbs til they wilt slightly. Make two holes in the mix. (A hole per egg.) And crack an egg into.

Steps to make Shakshuka: Eggs and greens - vegetarian:
  1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
  2. Add the leek and sauté til softened.
  3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
  4. Add the herbs til they wilt slightly.
  5. Add the garlic and season.
  6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
  7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce. This tomato-based stew is popular in Middle Eastern regions, in North Africa and it's a staple dish in Israel. You can have it for breakfast, lunch or dinner. Cook the leeks and garlic until soft, then add the cumin seeds. Season, then make holes for as many eggs as you want and crack an egg into each space.

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