Shakshuka: Eggs and greens - vegetarian
Shakshuka: Eggs and greens - vegetarian

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shakshuka: eggs and greens - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! Shakshuka: Eggs and greens - vegetarian I love shakshuka and this version uses greens rather than tomatoes as the bed for the eggs.

Shakshuka: Eggs and greens - vegetarian is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shakshuka: Eggs and greens - vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Prepare 1 bunch rainbow chard - or regular chard or spinach
  4. Take Small bunch of parsley, roughly chopped
  5. Take Small bunch of mint, roughly chopped
  6. Take 2 cloves garlic, peeled and crushed
  7. Make ready 2 eggs
  8. Make ready sumac if you have it
  9. Get salt and pepper

Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.). Add the leek and sauté til softened. Tear the chard/ spinach roughly and add to the pan. Add the herbs til they wilt slightly.

Steps to make Shakshuka: Eggs and greens - vegetarian:
  1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
  2. Add the leek and sauté til softened.
  3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
  4. Add the herbs til they wilt slightly.
  5. Add the garlic and season.
  6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
  7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

Make two holes in the mix. (A hole per egg.) And crack an egg into. This gorgeously green pot of goodness uses plant-based yogurt in place of traditional eggs for a delicious vegan dish. Za'atar is a blend of dried herbs, and it is a wonderful way to add a Middle Eastern flavour to any dish, while the combo of fresh mint, dill and parsley keeps it tasting light and clean. Cook the leeks and garlic until soft, then add the cumin seeds. Season, then make holes for as many eggs as you want and crack an egg into each space.

So that is going to wrap this up for this special food shakshuka: eggs and greens - vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!