Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qinoa & peanuts breakfast porridge (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northwestern South America.
Qinoa & peanuts breakfast porridge (Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Qinoa & peanuts breakfast porridge (Vegetarian) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook qinoa & peanuts breakfast porridge (vegetarian) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qinoa & peanuts breakfast porridge (Vegetarian):
- Prepare 150 cc qinoa
- Prepare 450 cc water
- Get 180 cc oat milk
- Take 20 fresh peanuts out from shell
- Get 1 pinch salt
- Get 1 banana
There are two types: red and creamy white. Both types are slightly bitter when cooked and open up to release little white curls (like a tail) as they soften. Quinoa (pronounced KEEN-wah) may be the most widely recognizable of the so-called " ancient grains." It has been a staple in the diet of people in the Andes for thousands of years; the Incas called it "the mother of all grains." Rinse quinoa in a sieve, under cold running water. This helps to remove some of the bitterness and stops it sticking together.
Steps to make Qinoa & peanuts breakfast porridge (Vegetarian):
- Wash qinoa and soak in water for about 15min.
- Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants.
- Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated.
- Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.)
- Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away.
- Eat while warm with banana slices and honey.
Tip the quinoa into a pan and add three times the amount of water, so. Quinoa is packed with a nutritious combination of vitamins, minerals, fiber, protein, and fatty acids. It has been popularized in vegetarian meal plans, but you don't need to follow a specialized diet to put this grain on the menu. Anyone can benefit from eating quinoa. Rinse the quinoa under cold running water to remove its bitter flavour.
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