Oven baked vegetarian risotto
Oven baked vegetarian risotto

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked vegetarian risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven baked vegetarian risotto is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oven baked vegetarian risotto is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked vegetarian risotto:
  1. Prepare 300 g arborio rice
  2. Take 500 ml stock
  3. Prepare 300 ml tomato passata
  4. Make ready 200 g mozzarella
  5. Make ready 50 g Parmesan
  6. Take Chopped onion
  7. Prepare Small chopped courgette (optional)
  8. Take Salt and pepper
  9. Get Olive oil
  10. Take Sliced tomato

Then, in a large, deep pan or casserole dish (one than can go in the oven), heat the oil on medium heat. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). I would usually make this recipe with leftover risotto rather than making the risotto, cooling it and then preparing the balls on the same day.

Instructions to make Oven baked vegetarian risotto:
  1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
  2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
  3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

That would just be too much for me! I used my Vegetable Risotto Recipe for this post but any risotto. In a heavy oven-proof saucepan with a tight-fitting lid, heat the olive oil over medium heat. Add onion, garlic, mushrooms and rosemary. Add broth (and seasonings, if using plain tomatoes), and bring to a boil, stirring often.

So that is going to wrap this up with this exceptional food oven baked vegetarian risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!