Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian breakfast tacos with pico de gallo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian breakfast tacos with pico de gallo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian breakfast tacos with pico de gallo is something which I’ve loved my whole life. They are nice and they look fantastic.
We used to live in Texas where breakfast tacos were weekend if not everyday favorites. It's super easy and a crowd pleaser! Vegetarian breakfast tacos with pico de gallo We used to live in Texas where breakfast tacos were weekend if not everyday favorites.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian breakfast tacos with pico de gallo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian breakfast tacos with pico de gallo:
- Make ready Flour tortillas (purchase pre-made in Otomi in Clifton Village)
- Get large potatoes
- Get Olive oil
- Prepare tomatoes
- Make ready cilantro (cut into small pieces)
- Get Juice of 2 limes, grated lime skin for added lime flavor
- Take spring onions
- Take jalapeno (include seeds for more heat, could use 3 jalapenos as desired)
- Make ready eggs
Check if done, to get the browning effect seen in the picture, we baked. Ingredients of Vegetarian breakfast tacos with pico de gallo. Prepare of Flour tortillas (purchase pre-made in Otomi in Clifton Village). Add taco seasoning and a little water and mix.
Steps to make Vegetarian breakfast tacos with pico de gallo:
- First, cut potatoes into 1-inch cubes. In a large bowl, drizzle with olive oil, add salt and pepper to taste, mix together. Spread out on non-stick baking sheet and bake in oven for 10 mins at 200C (fan on). After 10 mins, turn the potatoes, bake for 10 more mins. Check if done, to get the browning effect seen in the picture, we baked 10 mins more for a total of 30 mins. It is important to turn after 10 mins otherwise they would not cook evenly. After they are done, place in a serving bowl.
- Make the pico de gallo. Combine diced tomatoes (leave out the watery inside), spring onions, diced jalapenos, lime juice, grated lime skin. Add cilantro leaves, stir evenly. Add salt to taste. Refrigerate for 15 minutes.
- Make the eggs. Crack eggs into a large bowl, add salt and pepper as desired. Heat up a drizzle of olive oil in a non-stick frying pan. Scramble the eggs until firm. Place in a serving bowl.
- Warm up tortillas either individually on a frying pan for 2 mins on low heat or in the oven (wrap them in aluminium foil). Once warm, assemble taco: put scrambled eggs and potatoes on taco, add pico de gallo, sprinkle with additional cilantro leaves if desired. If desired, add hot sauce such as Cholula. Although this recipe is vegetarian, the tacos are also very good with the additions of bacon bits, fried chorizo, etc.
Heat tortillas according to packaging (I love using the skillet!) Taco Assembly: Place tortilla on plate, add black beans, eggs, pico de Gallo (tomato mixture), and top with additional lime if desired. Done in just thirty minutes, these breakfast tacos are jam packed with veggies, flavorful potatoes, black beans, and scrambled eggs. Serve these tacos DIY style - just set out a basket of warmed tortillas, the skillet of scrambled eggs, a sheet pan of tots, and a bowl of pico de gallo. Then let everyone build their own breakfast taco. Spoon some beans onto a tortilla.
So that’s going to wrap it up for this exceptional food vegetarian breakfast tacos with pico de gallo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
