Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian sausage rolls pastries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Sausage Rolls pastries is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Sausage Rolls pastries is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Prepare Ingredients for pastry
- Take 100 g butter
- Prepare pinch salt
- Take 1 cup flour
- Get 1 teaspoon crushed cumin
- Prepare 50 ml ice cold water
- Take Sausage
- Get 1 packet vegetarian sausages
Golden pastry stuffed with tangy cheddar cheese, tender breadcrumbs and spring onions - these tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
Like a sausage roll but no sausage meat needed, and still so good. A brilliant flavour combination of roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry. It's a quick recipe, it's an easy recipe, and most importantly it's bloomin' delicious! Press lightly and cut the rolls obliquely, so that they form little diamond shapes. Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
So that’s going to wrap this up with this special food vegetarian sausage rolls pastries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
