Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut masala wada air fryer recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Peanut masala Wada air fryer recipe is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut masala Wada air fryer recipe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut masala Wada air fryer recipe:
- Get 1 cup roasted powdered peanuts
- Get 1/2 cup Chana dal
- Prepare to taste Salt
- Make ready 1/2 teaspoon jeera
- Make ready 1/2 teaspoon hing
- Prepare 3 teaspoon roasted rice flour
- Make ready 1 onion chopped
- Get 3 dry red chilli
- Take 1/2 teaspoon ginger garlic paste
Cook the onions well with ginger garlic paste and salt and keep aside. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse. Peanut masala Wada air fryer recipe. What Makes This Air Fryer Thai Peanut Chicken So Good.
Instructions to make Peanut masala Wada air fryer recipe:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
This Peanut Chicken is reminiscent of Chicken Satay—but with a lot less work. A typical Chicken Satay takes a while to make, mainly because of threading the chicken onto skewers, etc. Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it's flat, crispy (to the. Peanut masala Wada air fryer recipe. Hey everyone, it's John, welcome to my recipe site.
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