Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)
Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy taco bean bowl with peri peri wedges (vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook spicy taco bean bowl with peri peri wedges (vegetarian) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
  1. Make ready For the wedges:
  2. Get Maris Piper Potatoes, cut into wedges,
  3. Make ready Peri peri powdered seasoning, (can be found in spice Isle)
  4. Get red chilli flakes,
  5. Take Salt & pepper to season,
  6. Make ready olive oil
  7. Take For the bean bowl:
  8. Get rds a tin of taco beans in sauce, (300g),
  9. Prepare refried beans (100g),
  10. Take grated 50% reduced fat cheddar,
  11. Take baby plum tomatoes cut into halves,
  12. Make ready spring onions, chopped finely,
  13. Take fresh green chilli, sliced into fine rings,
  14. Make ready soured cream,
  15. Get tomato cool salsa,
  16. Make ready Salt to season

In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Stir in beans and tomatoes; heat through. For the spicy pinto beans: Soak the pinto beans in water to cover overnight.

Instructions to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
  1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
  2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
  3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)

Heat the oil in a large enameled Dutch oven over medium heat. Add the garlic, onion and pepper and. Heat oil in a medium skillet over medium heat. Mound rice and beans in a bowl. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using.

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