Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Take sweet potato cubed
- Take spinach sliced
- Make ready onion cubed
- Get cherry tomatoes halved
- Prepare harrisa pasta
- Get tomato paste
- Make ready cumin
- Make ready Paprika, salt and pepper adjust to your liking
- Prepare Olive oil
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Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes instructions. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Please flip the potatoes halfway to the time. Warming Middle Eastern/ North African style comfort food. It is quick, budget-friendly, vegan and gluten free.
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