Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my whole life.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health. More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork.
To get started with this recipe, we must first prepare a few components. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Prepare Rice Bran oil for stir-fry
- Prepare Extra Virgin Olive oil
- Take and 1/2 big Red onion, finely diced
- Take garlic cloves, minced
- Make ready green capsicum & 1 red capsicum, diced
- Prepare ground cumin
- Make ready Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Make ready Chili Red Beans, drained
- Get whole peeled Tomato
- Prepare dried oregano
- Prepare tps + 1 tsp soft brown sugar
- Take Corn Chips of Cheese flavour (or whatever flavour)
- Get grated Cheddar cheese
- Prepare pot Sour Cream Cheese
- Make ready POTATO WEDGES:
- Prepare pink Potatoes,skin on cut into large wedges
- Make ready very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Prepare SALSA GUACAMOLE:
- Make ready Avocados, crushed the flesh with fork
- Make ready large firm Tomatoes from my garden, deseeded & diced
- Make ready red onion, diced
- Make ready fresh Cilantro, chopped
- Get finely with the stalk included (substitute with fresh Parsley)
- Prepare lemon juice &zest, or 2 kaffir lime juice
- Make ready salt
- Make ready pickled Jalapenos, minced or
- Take Sriracha hot chili sauce (sold in the Asian store)
- Make ready Sour Cream
Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil.
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Serve a sharing platter of vegetarian nachos at your next informal drinks party. Everyone will love these easy veggie nachos. While that's baking you make a super simple pico de gallo salsa, your spicy black bean mix, your vegan nacho cheese and your guacamole. Then when the vegan taco meat is ready, you just assemble it all. And then you will proceed to wow yourself and everyone else too.
So that is going to wrap it up for this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
