Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I have loved my entire life. They are nice and they look fantastic.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health. More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Prepare 1/2 cup Rice Bran oil for stir-fry
  2. Take 2 tbs Extra Virgin Olive oil
  3. Make ready 1 and 1/2 big Red onion, finely diced
  4. Take 2 garlic cloves, minced
  5. Take 1 green capsicum & 1 red capsicum, diced
  6. Get 1/2 tsp ground cumin
  7. Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Make ready Crushed black pepper
  9. Take 2 cans Chili Red Beans, drained
  10. Prepare 1 can whole peeled Tomato
  11. Take 1 tsp dried oregano
  12. Take 2 tps + 1 tsp soft brown sugar
  13. Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Make ready 2 cups grated Cheddar cheese
  15. Make ready 1 pot Sour Cream Cheese
  16. Make ready POTATO WEDGES:
  17. Take 6 pink Potatoes,skin on cut into large wedges
  18. Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Prepare Coat with the potatoes wedges with oil,then to coat with mixture
  20. Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Prepare 2-3 Avocados, crushed the flesh with fork
  23. Prepare 2 large firm Tomatoes from my garden, deseeded & diced
  24. Get 1 red onion, diced
  25. Make ready 2 tbs fresh Cilantro, chopped
  26. Get finely with the stalk included (substitute with fresh Parsley)
  27. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Take Pinch salt
  29. Get 1/4 cup pickled Jalapenos, minced or
  30. Take 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Take 1/2 cup Sour Cream

Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. While that's baking you make a super simple pico de gallo salsa, your spicy black bean mix, your vegan nacho cheese and your guacamole. Then when the vegan taco meat is ready, you just assemble it all. And then you will proceed to wow yourself and everyone else too.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Serve a sharing platter of vegetarian nachos at your next informal drinks party. Everyone will love these easy veggie nachos. For this sheet pan version of Vegetarian Nachos, I use Sweet Earth's Awesome Grounds, which is a new product made from non-GMO plant-based proteins, like pea and wheat protein. It not only looks like ground beef, but has a taste and texture very similar to that of ground beef.

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