Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my entire life.
Cilantro, avocado and sour cream or greek yogurt for garnish. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Get large sweet potatoes
- Take black beans (drained and rinsed)
- Prepare small onion
- Take Olive oil
- Get Feta cheese
- Prepare big avocado
- Make ready onion powder
- Take garlic powder
- Prepare cumin
- Take chilli powder
- Take salt
- Prepare black pepper
Cut sweet potatoes in half and fill with black bean medley. Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh, and amazingly flavorful. This inexpensive meal will feed a hungry crowd! This Vegan Black Bean Taco Stuffed Sweet Potatoes are Out of this World!
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey. Top potatoes with cilantro, avocado and greek yogurt or sour cream, if desired. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal! Using the back of a spoon, gently push down in center of potato halves to create a divot.
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