Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cilantro, avocado and sour cream or greek yogurt for garnish. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Get 1 can black beans (drained and rinsed)
- Get 1 small onion
- Prepare Olive oil
- Make ready Feta cheese
- Take 1 big avocado
- Make ready 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon cumin
- Prepare To taste chilli powder
- Prepare to taste salt
- Prepare to taste black pepper
Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey. Top potatoes with cilantro, avocado and greek yogurt or sour cream, if desired. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal!
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Tip into a large bowl and mix with the beans, lime zest and juice, tomatoes, shallot, chilli and coriander. Crumble in the feta and gently toss. Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh, and amazingly flavorful. This inexpensive meal will feed a hungry crowd! This Vegan Black Bean Taco Stuffed Sweet Potatoes are Out of this World!
So that is going to wrap it up for this special food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
