Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian lentil curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian lentil curry is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lentil curry:
- Make ready 150 g dried green lentils
- Make ready 1 onion
- Make ready 1 clove garlic
- Make ready 1 tbsp curry powder
- Get 1/2 tsp chili flakes
- Get 1 tbsp tomato puré
- Make ready 1 tin coconut milk
- Take 500 ml water
- Make ready 1 vegetable stock
- Make ready 2-3 potatoes, cut into small pieces
- Prepare Optional
- Take Peas, carrots, sweetcorn or other vegetables
This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Instructions Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. Heat a large pan or wok over a medium-high heat and add the balti paste. Coconut Lentil Curry: An Easy Indian Dinner Recipe You are going to love this creamy vegetarian curry made with canned lentils, coconut milk, and fresh spinach. It is packed with plant-based protein and is so unbelievably simple to make.
So that is going to wrap this up for this special food vegetarian lentil curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
