Fruity Vegetarian Curry
Fruity Vegetarian Curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruity vegetarian curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fruity Vegetarian Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruity Vegetarian Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity Vegetarian Curry:
  1. Take Paste (Blended)
  2. Prepare Onions
  3. Get Garlic
  4. Prepare 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  5. Prepare Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
  6. Take Small amount of water to blend
  7. Make ready Fruits & Vegetables
  8. Make ready Apple chopped
  9. Get Carrots chopped
  10. Make ready 1/2 cup water
  11. Make ready Broccoli chopped
  12. Get Honey (optional)
  13. Get 300 ml oil

Here is how you cook it. Season to taste with salt, drizzle over some coconut cream and scatter over the chopped coriander and flaked coconut. Who doesn't love a veggie curry? Celebrate the diversity of spicy food.

Steps to make Fruity Vegetarian Curry:
  1. Blend paste ingredients until smooth
  2. Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
  3. Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.

Whether you're a korma fan or a full-on chilli fiend, we've got a great vegetarian curry recipe for you. If the sauce becomes too thick, add a little water to give you the desired consistency. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Place a large non stick saucepan over a low heat and add the oil. When the pan is hot add the cardamon pods, curry leaves, cinnamon stick & green chill.

So that’s going to wrap it up with this exceptional food fruity vegetarian curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!