Vegetarian tomato sauce tofu素食版西红柿烧豆腐
Vegetarian tomato sauce tofu素食版西红柿烧豆腐

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian tomato sauce tofu素食版西红柿烧豆腐. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian tomato sauce tofu素食版西红柿烧豆腐 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian tomato sauce tofu素食版西红柿烧豆腐 is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook vegetarian tomato sauce tofu素食版西红柿烧豆腐 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian tomato sauce tofu素食版西红柿烧豆腐:
  1. Prepare tofu
  2. Take tomatoes
  3. Take green peas
  4. Make ready ginger slices
  5. Make ready garlic cloves
  6. Prepare small 🥄 of salt
Instructions to make Vegetarian tomato sauce tofu素食版西红柿烧豆腐:
  1. Cut tofu and tomatoes into small cubes. Chop ginger finely and cut garlic into slices.
  2. Boil tofu cubes in a pot, add one spoon of salt. Drain after tofu is cooked.
  3. Stir fry garlic and ginger then add tomatoes in, keep stir frying to make tomato sauce. I didn’t add any water.
  4. Add tofu and green peas and gently stir a bit. Add some salt, done✅

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