Chilli Soya nuggets (vegetarian)
Chilli Soya nuggets (vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli soya nuggets (vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chilli Soya nuggets (vegetarian) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli Soya nuggets (vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Soya nuggets (vegetarian):
  1. Prepare soya nuggets
  2. Prepare water for boiling
  3. Make ready garlic chopped
  4. Get thinly sliced ginger
  5. Prepare jalepenos chopped
  6. Prepare red bell pepper diced
  7. Take green bell pepper diced
  8. Prepare yellow bell pepper diced
  9. Make ready onion diced
  10. Take cornflour, dissolved in water
  11. Get Salt
  12. Get black pepper
  13. Prepare white pepper
  14. Prepare soya sauce
  15. Get chilli garlic tomato sauce
  16. Make ready olive oil

It is a plant based protein derived from soy beans and can be easily substituted for different meats. It cooks fast and is super healthy. Today we are preparing a fusion Indo Chinese recipe - encorporating the soy meat nuggets in soy sauce and chilly sauce flavoured dish. It is a little spicy but you can adjust that.

Steps to make Chilli Soya nuggets (vegetarian):
  1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
  2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
  3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
  4. Serve with rice or on its own.

Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this recipe. Mix all the marination ingredients except oil together and set aside.

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