Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli soya nuggets (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Soya nuggets (vegetarian) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilli Soya nuggets (vegetarian) is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Get 1 cup soya nuggets
- Take 2 cups water for boiling
- Take 5 cloves garlic chopped
- Prepare 6-7 slices thinly sliced ginger
- Make ready 1 jalepenos chopped
- Make ready 1/2 red bell pepper diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 yellow bell pepper diced
- Get 1 onion diced
- Make ready 1 tbsp cornflour, dissolved in water
- Make ready to taste Salt
- Get 1 tsp black pepper
- Prepare 1 tsp white pepper
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp chilli garlic tomato sauce
- Prepare 1 tbsp olive oil
It is a plant based protein derived from soy beans and can be easily substituted for different meats. It cooks fast and is super healthy. Today we are preparing a fusion Indo Chinese recipe - encorporating the soy meat nuggets in soy sauce and chilly sauce flavoured dish. It is a little spicy but you can adjust that.
Steps to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
Soya Manchurian or Soya Chilli is a hot and spicy, sweet and sour, chewy and crispy - all in one easy to make Indo-chinese starter or appetizer. This is prepared by frying soya chunks and then tossing it in delicious, lip-smacking sauce. Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time.
So that is going to wrap this up for this special food chilli soya nuggets (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
