Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne with lentils. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian lasagne with lentils is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian lasagne with lentils is something which I’ve loved my entire life.
Put the fresh veg, garlic, oregano and bay leaves in a roasting tin, season, then drizzle with the olive oil. For this delicious Italian main, classic lasagne has been given a satisfying meat-free twist. Packed with hearty puy lentils, carrots, onions and celery - this vegetarian lasagne recipe will have the whole family wanting more.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Make ready Bolognese
- Take 1 onion
- Take 1-2 carrots
- Take 1 tbsp tomato puré
- Make ready 1 tin tomatoes + 1 tin water
- Prepare 1 stock cube
- Make ready 1 tsp garlic powder (or 1 clove finely chopped)
- Get 1 tsp chili powder
- Get 1 tsp dried basil
- Get 200 ml red lentils
- Prepare Salt and pepper
- Get Cheese sauce
- Get 300 ml creme fraiche
- Prepare 1 handful grated cheese
- Prepare Other
- Make ready sheets Pasta
- Prepare Grated cheese
We love all casserole-type dinners as they are perfect leftovers for lunch the next day. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. Stir in lentils, tomato puree, passata, bay leaf and one cup of stock.
Instructions to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
Tip: If the sauce reduces too much before the lentils are added then add a little water to the sauce and let it cook down slightly. Add the garlic, cook for a few mins, then stir in the lentils and cornflour. Put the peppers, courgette and sweet potato into a large baking tray. If you can slice an eggplant, toss lentils in a pot of marinara, and blend basil + tofu, you can master this recipe. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce.
So that is going to wrap it up with this exceptional food vegetarian lasagne with lentils recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
