Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini-chickpea tikki in air fryer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Make ready 1/2 cup boiled chickpeas
- Prepare 1 cup grated zucchini
- Prepare 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon coriander powder
- Prepare A pinch of turmeric powder
- Get To taste Salt
- Make ready 1 teaspoon chat masala
- Prepare 1 teaspoon chilli flakes
- Take 1 cup crushed cornflakes for coating the tikkis
- Prepare 1 teaspoon garam masala powder
Tikki without frying is an ideal snack for weight loss. In a food processor (I used a mini one) grind the Chickpeas, Salt, and Garlic Cloves until blended but still coarse in texture. There should still be pieces of chickpea. Add the mixture to the mixing bowl.
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
In a bowl, add the grated and water squeezed zucchini, chopped ginger, green chili, cilantro, chickpea flour, all-purpose flour, carom seeds, turmeric powder, shallots, and salt. Heat oil in a large skillet over medium heat. Stir in coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. If you're looking for recipes idea to cook today, look no further! We provide you only the best Garlicky Herb Baked Chicken Thighs recipe here.
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