Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Make ready Oil as required
- Get 3 Large onion sliced
- Make ready 2 tbsp Ginger garlic paste
- Take 1 tsp Cumin seeds
- Make ready 3-4 Cloves
- Take 1 Black cardamom
- Take 1 Cinnamon stick
- Get 3-4 green Cardamom
- Get 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Nutmeg & mace powder
- Get to taste Salt
- Get 5-6 Dried plums
- Make ready 1 1/2 cup Chickpeas) boiled
- Make ready leaves Mint
- Get 1-2 Green chilies
- Make ready Water as required
- Make ready 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Prepare 1/4 tsp Yellow food color + Pani
- Take 1/2 tsp Kewra essence
This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements. It's also great if you are cooking for a mix of meat eaters and vegetarians/vegans. I'm here to help you on your vegan journey no matter how far along you are :) For more info about me and The Hectic Vegan, head over to the About page. Jump to Recipe · Print Recipe.
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
I've been wanting to make this dish for a while. Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years. Substitute ghee with oil for a Vegan Chickpea Biryani. If using canned chickpeas, rinse and drain the chickpeas and skip the initial pressure cooking step. To make chickpea biryani with brown rice, simply layer rinsed brown rice over the soaked and uncooked chickpeas.
So that is going to wrap this up for this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
