Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Make ready left over bolognese (I used vegan mincemeat)
- Make ready grounded cinnamon
- Take buds
- Get sugar (small)
- Take bay leaves
- Take Bechamel
- Prepare butter
- Get plain flour
- Take warm milk
- Make ready Salt pepper nutmeg (to taste)
- Get Extra
- Get bucatini pasta (I only had macaroni at home so used that)
- Get grated cheese (or more or less depends on the taste)
Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour.
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Pastitsio (pronounced as pa-STEE-tsee-oh) though a pasta dish is not Italian at all. It is a Greek baked pasta casserole, somewhat similar to the Italian Lasagna, layered with pasta, minced meat cooked with tomatoes and spices and topped with a white sauce and cheese.
So that’s going to wrap this up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
