Greek Pastitsio from left over bolognese (vegetarian)
Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life.

Because it's no fun standing still. Browse new releases, best sellers or classics & Find your next favourite book Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian).

To begin with this recipe, we must prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Take For the sauce
  2. Make ready left over bolognese (I used vegan mincemeat)
  3. Take grounded cinnamon
  4. Make ready buds
  5. Prepare sugar (small)
  6. Prepare bay leaves
  7. Get Bechamel
  8. Take butter
  9. Prepare plain flour
  10. Prepare warm milk
  11. Prepare Salt pepper nutmeg (to taste)
  12. Prepare Extra
  13. Take bucatini pasta (I only had macaroni at home so used that)
  14. Make ready grated cheese (or more or less depends on the taste)

Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour.

Steps to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Pastitsio (pronounced as pa-STEE-tsee-oh) though a pasta dish is not Italian at all. It is a Greek baked pasta casserole, somewhat similar to the Italian Lasagna, layered with pasta, minced meat cooked with tomatoes and spices and topped with a white sauce and cheese.

So that is going to wrap it up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!