Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy fried ivy gourd with air fryer without oil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Take 250 gms Ivy gourd
- Get 1 tsp Turmeric powder
- Make ready as per taste Red chilli powder
- Make ready 1 tsp Roasted cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tbsp Green chilli, ginger and garlic paste
- Make ready 1 tbsp Garam masala powder (optional)
- Take as required Coriander leaves for garnishing
- Get to taste Salt
- Take 1 tbsp Oil
To begin with this recipe, we have to first prepare a few components. Here is how you can achieve it. This ivy gourd dish is a Konkani cuisine speciality. Ivy gourds are crushed, seasoned and shallow fried on low heat until they're nicely roasted.
Steps to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
- Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.
These roasted, spicy ivy gourds are delicious & such a pleasure to eat. They're usually served as a side for lunch, dinner. Fry the cumin seeds till they start to splutter. Add the thinly sliced Tindoras to the pan. Add Haldi, Red Chilli Powder, Garam Masala, Coriander Powder, Salt and Lemon Juice.
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