Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blood orange cake - with a vegan option. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blood orange cake - with a vegan option I ️ blood oranges. This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour 😋 I've also made a vegan version - it's a slightly different texture but still tastes good! I think the standard sub of banana would.

Blood orange cake - with a vegan option is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blood orange cake - with a vegan option is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Get 2 blood or regular oranges, whole
  2. Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Prepare 1/3 cup runny honey - replace with maple syrup if vegan
  4. Make ready 1 tsp vanilla extract
  5. Get 2 cups ground almonds
  6. Prepare 1 tsp baking powder
  7. Take For a quick syrup
  8. Prepare Juice and zest of 1 orange
  9. Prepare 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Prepare Splash or two of water

Vegan Blood Orange Cake, so moist and zesty. It has chia seeds and both Blood Orange zest and juice. Finally, begin to gradually add the powdered sugar until no clumps remain and the frosting is smooth. Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla. Slowly pour this into the flour mixture while the mixer runs. Make sure the lining goes around the sides of the cake tin. Once lined, grease the exposed baking paper with a little vegetable oil / vegan butter.

So that’s going to wrap this up with this exceptional food blood orange cake - with a vegan option recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!