Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pickled cucumber - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick pickled cucumber - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick pickled cucumber - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Prepare cucumber, sliced thinly
- Make ready sea salt
- Prepare water
- Take mirin
- Take sesame seeds
Transfer the cucumber to a medium bowl. Using a mandoline or a very sharp knife (be very careful when using the sharp knife!) slice your cucumbers and a shallot or red onion. Push it to the bottom of a clean pickling jar and set aside. In a bowl, mix together rice or apple cider vinegar, white sugar, salt, chilli flakes, and fresh ginger.
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
Place the cucumber in a bowl and season with salt, stir or shake to distribute the salt. Place the drained cucumbers into a lidded jar or container of choice. Ingredients copy to clipboard. ½. cup white vinegar. ¼. For cucumbers, radish, and carrots, we like distilled white. For red onions, we prefer red wine vinegar for a pop of color and vibrant flavor.
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