Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick pickled cucumber - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick pickled cucumber - vegan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick pickled cucumber - vegan is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Make ready 1 cucumber, sliced thinly
- Make ready 1 tsp sea salt
- Get 1 cup water
- Make ready 1/3 cup mirin
- Take 2 tbsp sesame seeds
It's a great snack or garnish. Place the cucumber in a bowl and season with salt, stir or shake to distribute the salt. Place the drained cucumbers into a lidded jar or container of choice. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats.
Instructions to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy š
The perfect accompaniment to Swedish meatballs Last week I shared with you my love of IKEA meatballs and my recipe for Easy IKEA Style Swedish Meatballs. Toss the cucumber ribbons with the salt in a colander. For cucumbers, radish, and carrots, we like distilled white. For red onions, we prefer red wine vinegar for a pop of color and vibrant flavor. And for spicy pickled cauliflower (escabeche), we prefer a mix of distilled white vinegar and apple cider for an extra tangy kick.
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