Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy vegan pesto pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Easy Vegan Pesto Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Vegan Pesto Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy vegan pesto pasta using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Pesto Pasta:
- Get pasta
- Prepare vegan pesto
- Take sweetcorn
- Take pine nuts
Simply toss your ingredients: basil, pine nuts, lemon, garlic, nutritional yeast, sea salt and olive oil into your food processor. An easy vegan pesto for pasta, sandwiches and jazzing up soups. It's full of goodness with almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. This Vegan Pesto Pasta is made using my Easy Vegan Basil Spinach Pesto and it is a great way to get a healthy dose of greens and protein.
Steps to make Easy Vegan Pesto Pasta:
- Boil the pasta for 10mins. Drain then mix in the sweetcorn, pesto and pine nuts
You can toss in some cherry tomatoes for additional nutrients, flavor and color. If you are not vegan, feel free to toss in some chicken, shrimp or protein of your choice. Strain the cooked pasta, saving a few tablespoons if the pesto is too thick on the pasta. Add the pasta to the pan with the tomatoes, and then pour the pesto on, stirring in. Add the pasta water if necessary.
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